Date : 2020-04-29

RMUTL Nan campus lecturers pop ideas for northern food lovers, producing Ma Khaen bouillon soup cubes “one cube can be cooked around the world.
Wednesday 29 April 2020 / Activity News

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Food is a reflection of the lives of local people, raw ingredients indicate the identity of cooking as if it is an art of mixing and blending diversities together into a fine cuisine. A way of life inherited from generation to generation, so it is not surprising that the food of each region is varied. This is due to the availability and limitation of ingredients in the community. Northern Thai food has been popular and well-known, it has distinguished itself with the uniqueness of tastes which is a mixture of... >> Read more